ABOUT MACALLAN DRINK

Peel and Slice the peach into 5 mm cubes. Heat the salsify stew and spot a spoonful from the centre on the plate. Position a flake of salsify foam on one facet, sultanas on prime and peach cubes on the opposite aspect.The whisky’s somewhat spicy end also pairs properly with dishes featuring warm spices like cinnamon or nutmeg.Rebecca Riddle/Stati